Have you gotten to try a chocolate bar from Dubai? It’s packed with rich flavors and is inspired by the glamorous city of Dubai. Can you visualize handling this royal snack in your own kitchen? If you’re a chocolate fan or simply want to enjoy something original, this recipe will wow you! I will walk you through making your Dubai chocolate bar with ease, only using a few ingredients and helpful tricks to get the best outcome every time.
What Is a Dubai Chocolate Bar Recipe?
The Dubai chocolate bar isn’t like other chocolates you’ll find. It’s an elaborate dessert with lots of chocolate meant to highlight Dubai’s richness. With lots of quality chocolate, dates, nuts, saffron and sometimes rose petals, as well as occasional edible gold, Dubai’s chocolate bar is a real treat for gourmets. Its exquisite lifestyle and flavors from other lands make Dubai famous and this bar brings all that together in just one bite.
Why You’ll Love This
- Thinking further about the reasons to try electric cars? You’ll love the because:
- It’s elegant and contains many precious ingredients.
- You can make it yourself using easy ingredients.
- A great choice for anyone you want to give a gift to. Instagram would love these!
- Inside, you’ll find dates, pistachios and saffron, typical of Middle Eastern flavors.
Ingredients for Dubai Chocolate Bar Recipe
Let’s go over the ingredients and tools you will use to make your own. Main Ingredients:
• 70% or higher dark chocolate: 400g (If you prefer, substitute dark chocolate with 400g of milk chocolate)
• You’ll need 200ml of sweetened condensed milk.
• 1 cup of chopped and pitted Soft Medjool dates Half a cup of pistachios, chopped Use 1/2 cup of chopped almonds. Use 2 tablespoons of dried rose petals for this recipe.
• You can use saffron strands for a better flavor (optional). ¾ teaspoon of cardamom powder
• A pinch of sea salt. Edible gold leaf is optional and can be fun (if it suits your style). The fact that these ingredients are in the recipe gives the dish its royal and exotic taste.
Equipment You’ll Need
Mixing bowl that can handle heat
• Saucepan
• Spatula You can use a baking tray or a chocolate mold as your mold.
• Parchment-lined paper • A knife to go with the main cooking tool
How to Make Dubai Chocolate Bar Recipe– Step-by-Step
We will now have the fun bit – to do making our very own Dubai chocolate bar. You just do these five things:
Step 1: Prepare the Tray or Mold
Bake the base on greased parchment paper in the baking tray. It will be easier to remove the bar, because it’s set up.
Step 2: Melt the Chocolate
Melt the ingredients with the ingredients by putting them on top of something else in pan water. Place the chocolate in a heatproof bowl and position the bowl so that it sits over a saucepan of simmering water. Continuar mixing el chocolate little by little until that everything has dissolviò. Or melt the chocolate by breaking it into small pieces, stick it in the microwave at 30 seconds, stir until smooth and continue until melted.
Step 3: Add Sweetened Condensed Milk
Combine the condensed milk and melted chocolate together until it becomes beautiful and smooth glaze-like consistency.
Step 4: Add the Flavor Magic
After that, combine the chopped dates, pistachios, almonds, rose petals, saffron and cardamom powder in with the chocolate. Make sure that all ingredients are evenly mixed so none sticks to the bottom. You get to see the amazing process of the Dubai chocolate bar here.
Step 5: Pour and Spread
Place the mixture inside your tray or mold. Take a spatula and lightly press the waffle mix over the whole surface.
Step 6: Garnish Like Royalty
Sprinkle some roses petals pistachios and sea salt on top of the dish. Want a super-swanky look? Top the whole lot with edible gold leaf to make your chocolate bar positively glowing.
Step 7: Chill to Set
Put the refrigerated tray aside at least 3-4 hours so that the recipe can become firm and you can cut it.
Step 8: Cut and Serve
Once you made the mold, use a sharp knife to cut the chocolate inside the mold to the shape you want.
Pro Tips for the Best Dubai Chocolate Bar
These expert tips can help you mindfully prepare your recipe and get excellent results.
• Always buy the best grade of chocolate. Enjoying good chocolate results in a better sense of taste.
• Make the dates softer by splitting them up a bit. If your dates are too hard, place them in warm water for about 10 minutes and then chop them. Don’t leave out the cardamom. It provides a real Middle Eastern flavor.
• Keep your food safe. Store your Dubai chocolate bar inside an airtight container in the fridge within 10 days.
Variations You Can Try
Do you want to try something new with your chocolate bar? Use these new ways to add energy to your game: Use white chocolate instead of dark chocolate to bring out a softer, creamer texture. Adding coconut flakes gives your cookies a tropical taste. If you prefer, add chopped hazelnuts or walnuts to the recipe. • Adding orange zest will give a nice fruity scent to your dish.
When to Serve
A chocolate bar is best for: Eid, Christmas and Diwali are examples of festivals and holidays. Weddings and parties are a perfect time to serve gourmet desserts.
• Making gift boxes or hampers for our family members
• Snacks offered after your meal
• A luxury gift can complete the corporate package
Where to Buy Dubai Chocolate Bars (If You’re in a Hurry)
If you’d prefer not to make a chocolate bar, look for them online or in specialty stores. There is a growing range of Dubai chocolate bars sold by luxury brands, made with dates, nuts and sometimes rose petals. Yet, it’s always the best when you can bake something yourself.
Final Thoughts: Make Your Own RecipeToday!
If exotically delicious and rich chocolates sound perfect to your taste buds, you need to try a Dubai chocolate bar recipe. It contains the magic of Dubai, quality chocolate and nutritious nuts and dates. Besides, it is extremely attractive. This recipe combines being easy, enjoyable and rewarding. After you taste homemade chocolate, you’ll prefer it to anything bought at a store. Now, get ready by putting on your apron, heating the chocolate and make a homemade treat.